Egg prices have dropped approximately 11% from their record highs, bringing relief to consumers across the country. This decrease marks a significant shift from the elevated prices seen throughout the previous year.

Several key factors have contributed to this price reduction:

• Increased egg supply from recovered hen populations
• Stabilized feed costs for chicken farmers
• Recovery from avian flu outbreaks that previously disrupted supply chains
• Adjusted consumer buying habits in response to inflation

While prices are trending downward, market volatility means future increases are possible due to factors like:

• Weather conditions
• Feed price fluctuations
• Potential disease outbreaks
• Supply chain disruptions

To maximize savings during this price drop, consumers can:

1. Buy in bulk when possible (checking expiration dates)
2. Freeze excess eggs for later use
3. Compare prices across different retailers
4. Consider purchasing from local farms

How to Freeze Eggs:

• Crack eggs into ice cube trays
• Whisk them lightly
• Freeze until solid
• Transfer to freezer-safe containers
• Use within 6 months

While experts don't anticipate a return to last year's extreme prices, they recommend taking advantage of current lower costs while maintaining awareness of market conditions that could affect future pricing.

The current price reduction serves as an indicator of stabilizing food costs, though continued market monitoring is advisable for budget-conscious consumers.

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